The chook clock vegetable garden is up and running
(ticking?). The chooks completed their first 3 month rotation a few weeks back
and are now taking a bit of a rest, sunning themselves in a rather relaxed
manner for the Oct/Nov/Dec season, a good fence away from my planted
out vegetable garden and neatly mulched orchard.
The chooks started in segment 6, spent 2 weeks there and
then moved onto 8. I
planted out seedlings immediately. This photo is from
a few weeks ago:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0xpCb2H4g9Ie7I8-AoxfB8a99ymDhFq0lAy-yA7WEMvD6PQggqVDiHCD2_WJjaakBX88iuEcE_UNKr9igUPvWjDdepNVT70pvCiYvpZifYCiS2By-TWTLNYceUH96l65vTS-5FpZJpUVo/s400/IMG_3779.JPG)
I am harvesting all the silver beet, kale, parsley and
lettuce we want to eat. We have had a good amount of broccoli and are still
getting some sprouting broccolini. The celery and broad beans are almost ready
for picking. You can also see a bit of 8 in the background, planted out in early August after another chook fortnight of preparation – I have harvested snow peas, a couple of
mini-cauliflowers, broccoli, a different variety of kale, more lettuce & a
few turnips (now what to do with turnips?). There are a few cabbages looking
promising though I have not quite got the knack yet of sewing/thinning carrots
& beetroot in this system. They are coming up, but far too close together and often right under a cabbage. Also, being new to growing beetroot I keep
pulling some up to check if the root is actually growing – yep, it is – too
small to eat – oops, can’t really put it back.
Segments 10 & 12 have the same mix of plants planted 2
weeks apart – beans along the perimeter fence, potatoes, leeks, tomatoes,
capsicum, eggplant, basil, cabbages, more parsley & more lettuce. Here it is just after planting:
And now:
And lastly here are the chooks in 4 before their season in
the sun via the chook tunnel. This segment is about to be planted with sweet corn en masse.
Thankfully, whilst the chooks are taking a break from their work in the veg garden, they are still hard at work producing eggs and I continue to sail past the egg aisle at the supermarket, smug in the knowledge I face no hard decisions over which ‘free-range’ eggs are, in fact, free-range. 5 dozen eggs a week go a long way.